Everyday cooking

One-pot spinach rice

Name: One-pot spinach rice
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Everyday cooking
Ingredients: 1 cup, rinsed Parboiled rice; 250 g Frozen spinach; 1 small, finely chopped Onion; 2 cloves, minced Garlic; 2 tablespoons Vegetable oil; 2 cups, or as directed on the rice pack Vegetable stock; To taste Salt and black pepper

A comforting pot of rice with greens, garlic and a little warmth. A simple starting point for your next shared table.

Prep 10 minCook 25 minServes 4

Serving suggestion: a bowl of spinach rice

STEP BY STEP

Let’s make it.

Build the flavour

Warm the oil in a saucepan over medium heat. Add the onion and cook for about 5 minutes until softened. Stir in the garlic and cook for 30 seconds.

Add the rice and greens

Add the rinsed rice, frozen spinach and stock. Stir to separate the spinach as it thaws, then bring to a gentle boil.

Cover and simmer

Cover and reduce the heat to low. Cook according to the rice pack, about 20–25 minutes, until the rice is tender and the liquid is absorbed. If needed, add a little hot water and continue cooking.

Bring it to the table

Remove from the heat and rest, covered, for 5 minutes. Fluff with a fork, season to taste and serve hot.

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Recipe amounts are for cooking; wholesale packs and minimum quantities may differ.

Pantry essentials

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Par Excellence Parboiled Rice

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Frozen foods

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Frozen Chopped Spinach

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